Herbed Couscous with Cranberries – Casablanca Market

Ingredients

• 1 1/2 cups Israeli (pearl) couscous
• 1 tablespoon olive oil
• 1 1/2 cups water
• 1/2 cup slivered almonds, plus more for garnish
• 1/4 cup fresh flat-leaf parsley, finely chopped, plus more for garnish
• 2 tablespoons fresh mint, finely chopped
• 2 tablespoons Casablanca Market Moroccan Preserved Lemon, rind only, thinly sliced
• 1/2 cup dried cranberries
• 1/4 cup scallions, sliced
• 1 tablespoon white wine vinegar
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon salt, plus more to taste