Garden Green Salad Served with Oyster Sesame Vinaigrette | Recipes | Lee Kum Kee Home | Malaysia
Keywords
- Lee Kum Kee
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Ingredients
- 450g baby mix greens
- 8 slices of cucumbers
- 8 pcs of grape tomatoes
- 60g carrots, julienne
- 1/8 cup rice vinegar
- 1/8 cup Lee Kum Kee Premium Brand Oyster Sauce
- 1/8 cup canola oil
- 1/8 cup Lee Kum Kee Pure Sesame Oil
- 1 Tbsp Minced Garlic
- 2 Tbsp. sugar
- 1 Tbsp. roasted sesame seed
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