Ingredients
- 8 oz. green beans , removed ends, cut into 1-inch lengths, soaked in salted boiling water, rinsed and drained well
- 2 oz. red and yellow bell peppers, cut thinly
- 1 oz. white onion, sliced
- 1 Tbsp. water
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 tsp. Lee Kum Kee Sesame Oil
- 1 pinch black pepper
- 1 pinch sugar
- 2 Tbsp. olive oil
- 1 Tbsp. vinegar, seasoned
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