Ingredients
- Tuna (Sushi grade) 100g
- Cherry tomatoes, cut into pieces 50g
- Cucumber, peeled and sliced 50g
- Salad vegetables 40g
- Sesame Seeds 3 tbsp
- Premium Oyster Sauce 1 tbsp
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Extra Virgin Olive Oil 1 tbsp
- Lemon Juice 1 ½ tsp
- Drinking Water 1 ½ tsp
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