Assorted Vegetables in Vegetarian Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG

Assorted Vegetables in Vegetarian Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG

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Ingredients

  • Carrot (s) 50 g [shredded]
  • Chinese celery 50 g [shredded]
  • Bean sprouts 90 g
  • Fresh Shiitake mushroom(s) 90 g [shredded]
  • Vegetarian ham 90 g [shredded]
  • Lee Kum Kee Pure Sesame Oil 1 tsp
  • Lee Kum Kee Vegetarian Oyster Flavoured Sauce 2 1/2 tbsp

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