Beef and Bean Chili with Buttermilk Cornbread | Meals You Love
A classic American beef and bean chili simmered to perfection, served alongside warm, fluffy buttermilk cornbread. Topped with fresh green onions and cheddar ch
Ingredients
- 2 pound ground beef (90% lean)
- 1 tablespoon olive oil
- 1 yellow onion (large, diced)
- 1 green bell pepper (diced)
- 4 clove garlic (minced)
- 2 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 2 teaspoon salt
- 0.5 teaspoon black pepper
- 1 can crushed tomatoes
- 1 can diced tomatoes (undrained)
- 2 can kidney beans (rinsed, drained)
- 1.5 cup chicken broth
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 1 egg (large)
- 1 cup buttermilk
- 0.25 cup vegetable oil
- 1 cup sharp cheddar cheese (shredded)
- 0.5 cup green onions (chopped)
- 0.5 cup sour cream
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