Sautéed salted red cabbage with cranberry recipe | Good Food

Sautéed salted red cabbage with cranberry recipe | Good Food

www.bbcgoodfood.com

Salt the red cabbage overnight to soften – this way, it will only need cooking for a fraction of the time. It still retains all the flavour and texture

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Ingredients

  • 1 small red cabbage quartered, cored and shredded
  • 25g unsalted butter
  • 2 tbsp cranberry sauce
  • 1 tbsp vinegar of your choice
  • ½ orange zested and juiced

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