Seafood Symphony: Sopa de Caracol - A Taste of Honduras

Ingredients

• 4 cloves of garlic, minced
• 2 bay leaves
• 1 teaspoon of paprika
• 1 teaspoon of dried oregano
• 2 carrots, diced
• 1 onion, diced
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 1 teaspoon of ground cumin
• 1 pound of shrimp, peeled and deveined
• Juice of 2 limes
• 2 bell peppers, diced (preferably red and green fo
• Fresh cilantro, chopped (for garnish)
• 2 potatoes, diced
• 2 tomatoes, diced
• 1 pound of fish fillets (such as red snapper or ti
• 1 cup of coconut milk
• 4 cups of fish or seafood broth
• 2 pounds of fresh conch meat, cleaned and chopped
• Corn tortillas or crusty bread (for serving)