Potatoes With Pickled Beets & Lime Vinaigrette (ye’denich be’kaysir atakilt) Recipe - Recipezazz.com

Name: Potatoes With Pickled Beets & Lime Vinaigrette (ye’denich be’kaysir atakilt) Recipe - Recipezazz.com
Ingredients: 1/4 cup olive oil (extra virgin); 1/4 cup freshly squeezed lime juice (or lemon juice); 1 tablespoon whole grain mustard; 1 teaspoon agave nectar; 1/2 teaspoon salt, plus more if desired; 8 ounces beets (small red beets, roasted and peeled and cut into sticks, between 1/4 and 1/2 inch thick, use canned if necessary); 1/2 cup yellow onion, sliced (thinly sliced); 3 cups potatoes, cubed (thin-skinned potatoes, boiled and peeled and cut into 1/2 inch cubes, about 3 potatoes); Freshly ground black pepper, to taste; Chopped parsley for garnish, if desired

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I'm looking for Ethiopian recipes that have ingredients and/or methods that are somewhat familiar to me. I make a beet salad with potatoes, so this

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Ingredients

1/4 cup olive oil (extra virgin)
1/4 cup freshly squeezed lime juice (or lemon juice)
1 tablespoon whole grain mustard
1 teaspoon agave nectar
1/2 teaspoon salt, plus more if desired
8 ounces beets (small red beets, roasted and peeled and cut into sticks, between 1/4 and 1/2 inch thick, use canned if necessary)
1/2 cup yellow onion, sliced (thinly sliced)
3 cups potatoes, cubed (thin-skinned potatoes, boiled and peeled and cut into 1/2 inch cubes, about 3 potatoes)
Freshly ground black pepper, to taste
Chopped parsley for garnish, if desired