Fifthfloor.kitchen

Ingredients

• 2 Brezen (1-2 days old)
• 0,5 fennel
• 200 gram heirloom tomatoes
• 200 gram chanterelles
• 1 tbsp capers
• 2 tbsp olives
• olive oil
• salt
• pepper
• 1 bunch basil
• 1 bunch parsley
• 1 lime
• white wine vinegar
• chili flakes
• rice syrup