Fifthfloor.kitchen

Ingredients

• 250 gram flour
• 125 gram unsalted butter
• 1 free range egg
• pinch salt
• 3 free range eggs
• 100 ml cream
• 1-2 dash Worcester Sauce
• 1-2 dash tabasco
• 80 gram grated cheese (Gouda, Emmentaler, Appenzeller)
• 200 gram chanterelles
• 1 bunch parsley
• 4-5 runner beans
• 1 small sweet potato
• 1/2 lime
• pepper
• salt
• olive oil
• 1 handful brambles
• baby leaf salad
• herb salad
• 1 lime
• 1 tbsp pumpkin seed oil from Styria
• 1 tsp mustard
• 2 tbsp white wine vinegar
• 1 tsp rice syrup
• 1 tbsp olive oil