Fifthfloor.kitchen

Ingredients

• 1 tin vintage sardines
• 1/2 cucumber
• 100 gram lamb's lettuce
• 3 medium size potatoes
• 1 small fennel
• 5-6 bacon strips
• 2 tbsp olive oil
• 2 tbsp white wine vinegar
• 1 tsp dijon mustard
• 1 tsp rice syrup
• 1 small bunch parsley
• 1 lime
• salt
• pepper