Fifthfloor.kitchen

Ingredients

• 2 small to medium size sweet potato
• 1 parsnip
• 1 tbsp coconut oil
• 400 ml coconut milk and some extra for serving
• 50 gram unsalted peanuts
• 2 cm grated ginger
• 1 kaffir lime leave
• 1 tsp turmeric powder
• 400 ml veggie stock
• 1 fresh chili
• juice of 1 lime
• 1 small bunch coriander
• salt
• pepper
• coconut chips for serving