Vegan Butternut Squash ‘Carbonara’ Recipe | Samsung Food App
A creamy butternut squash sauce mimics the creamy texture of a carbonara sauce. I make my own 'coconut bacon' which you can find on the blog post of this pasta recipe, but you can use any veggie...
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Cooking tools:
- Oven
- Baking sheet
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Tongs
- Slotted spoon
- Paper towel
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Blender
- Microplane
- Serving bowl
- Plate
Ingredients
- the neck of a medium butternut squash
- 1 1/2 tbsp olive oil
- 3 to 5 sage leaves , , chiffonaded
- 1 medium white onion , , diced
- 2 cloves of garlic , , crushed
- 1/2 a vegetable stock cube , (see notes)
- 3 tbsp nutritional yeast
- 2 tbsp tahini , (optional)
- 125 ml (1/2 cup) hot water
- 170 g dry spaghetti
- 125 ml (1/2 cup) pasta water (reserved from cooking)
- coconut bacon , recipe on original blog post
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