Vegetable Pasta Primavera | Heinen's Grocery Store

Ingredients

• 3 Tbsp. olive oil
• 2 leeks, thinly sliced
• 10-12 stalks of asparagus, cut into 1” slices
• 4 baby carrots, thinly shaved
• ½ cup peas
• 2 cups packed baby spinach
• 1 lb. cooked Heinen’s fettuccine pasta
• 1 ½ cups hot pasta cooking water
• 1 cup shredded parmesan cheese
• Salt and pepper, to taste