Buffalo Chicken Pizza – Gozney

Ingredients

• 4x pan pizza dough recipe from Gozney Pizza Volume 01, page 68. Alternatively, use our Sicilian Pizza Dough recipe.
• 4tbsp olive oil
• 220g butter
• 300ml Frank’s Redhot sauce
• 3tbsp runny honey
• 1tsp cayenne
• 1tsp chilli flakes
• 1tps fine salt
• 2tbsp cornstarch
• 1tbsp cold water
• 350ml sour cream
• 100g mayonnaise
• 3tbsp buttermilk
• 1tsp Worcestershire sauce
• 1tsp white vinegar
• ½ lemon, juiced
• 1tsp garlic powder
• 1tsp mustard powder
• A few grinds of black pepper
• 100g gorgonzola picante, crumbled
• 600g shredded cooked chicken
• 1 x par baked dough from above
• 1 red onion, finely sliced
• 400g aged mozzarella, sliced
• 200g fior di latte mozzarella, torn
• Handful of chicken from above
• Drizzle of the buffalo style sauce, from above
• Drizzle of the gorgonzola sauce, from above
• 1 sliced spring onion 1 sliced scallion
• 1 handful of gorgonzola picante, crumbled
• A grating of pecorino-Romano