Bourbon Apple Butternut Squash Soup With Roasted Kale Recipe

Ingredients

• 2 tablespoons butter
• 1 onion
• 5 cups butternut squash (from 1 medium-sized butternut squash)
• 2 carrots
• 1 whole leek (all parts)
• 2 cloves garlic
• 1 teaspoon fresh ginger
• 1/3 cup bourbon whiskey
• 5 cups water
• 2 tart apples
• 1 - 2 teaspoons kosher salt
• freshly ground black pepper
• 1/2 bunch kale
• 1 tablespoon olive oil
• 1/2 cup pumpkin seeds
• 1/4 cup fresh cranberries