» Baharat Roast Lamb with Baby Potatoes, Roast Garlic, Carrots and Garlic Bread | A Recipe From Ever

» Baharat Roast Lamb with Baby Potatoes, Roast Garlic, Carrots and Garlic Bread | A Recipe From Ever

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Baharat roast lamb with baby potatoes, garlic, and carrots—spiced perfection straight from the Moorish cookbook, perfect for special occasions.

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Ingredients

  • 1.3 kg leg of lamb
  • 2 cloves of garlic, crushed with 1 teaspoon of sea salt
  • 1 Tablespoon of Baharat
  • 1 lemon
  • 80 ml of olive oil
  • about a dozen baby potatoes
  • 3 large carrots, sliced in half and cut into 1 inch lengths
  • 1 head of garlic

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