» Baharat Roast Lamb with Baby Potatoes, Roast Garlic, Carrots and Garlic Bread | A Recipe From Ever
Baharat roast lamb with baby potatoes, garlic, and carrots—spiced perfection straight from the Moorish cookbook, perfect for special occasions.
Ingredients
- 1.3 kg leg of lamb
- 2 cloves of garlic, crushed with 1 teaspoon of sea salt
- 1 Tablespoon of Baharat
- 1 lemon
- 80 ml of olive oil
- about a dozen baby potatoes
- 3 large carrots, sliced in half and cut into 1 inch lengths
- 1 head of garlic
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