ROAST LAMB WITH POTATOES AND SHALLOTS | SA Garden and Home
Roast lamb with potatoes and shallots | SA Garden and Home - Delicious and easy recipe from Caxton magazines staff. Perfect for entertaining.
Ingredients
- 1 leg of lamb
- fresh rosemary
- 1 head garlic, broken into cloves
- 60ml olive oil
- salt and pepper
- 10 shallots, halved
- 500g baby potatoes, halved
- 1 lemon, cut into wedges
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