Roasted Lamb With Carrots & Potatoes | McCain South Africa

Roasted Lamb With Carrots & Potatoes | McCain South Africa

www.mccain.co.za

Roast a flavorful leg of lamb with garlic and rosemary, served with crispy carrots and potatoes. Perfect for a festive family meal! [Recipe]

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Ingredients

  • 500g McCain Baby Carrots
  • 1 kg McCain Roasted Potatoes
  • 2,8 kg leg of lamb with bone
  • Salt and freshly ground black pepper
  • 60 ml (¼ cup) prepared mustard
  • 5 cloves garlic, cracked
  • 3 sprigs of rosemary
  • Olive oil
  • 30ml (2 tablespoons) cornflour

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