Roasted Lamb With Carrots & Potatoes | McCain South Africa
Roast a flavorful leg of lamb with garlic and rosemary, served with crispy carrots and potatoes. Perfect for a festive family meal! [Recipe]
Ingredients
- 500g McCain Baby Carrots
- 1 kg McCain Roasted Potatoes
- 2,8 kg leg of lamb with bone
- Salt and freshly ground black pepper
- 60 ml (¼ cup) prepared mustard
- 5 cloves garlic, cracked
- 3 sprigs of rosemary
- Olive oil
- 30ml (2 tablespoons) cornflour
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