Roasted Lamb with Potatoes Recipe | Macedonia | Ingredients: lamb, garlic, salt, oregano, olive oil,

Ingredients

• 1 x 3 kg leg of young spring lamb
• 2 to 3 cloves of garlic , thinly sliced
• salt and pepper to taste
• 1.5 tbsp dried oregano
• 4 tbsp olive oil
• 6 tbsp fresh lemon juice
• 20 small potatoes , peeled
• 2 tbsp tomato paste , diluted in 0.25 cup of water
• 2 cups hot water