Mexican Rice

Ingredients

• 450 g basmati rice washed and soaked for 30 minutes
• 2 tbsp Lurpak® Unsalted Cultured Butter
• 1 onion, diced
• 1 tsp garlic, minced
• 175 g red peppers, diced
• 1 fresh corn cob, corn cut off
• 425 g canned black beans
• 2 tbsp tomato paste
• 50 g spring onions, chopped
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp paprika powder
• ½ tsp cayenne pepper (or more if you like it spicy)
• empty unit salt and freshly ground pepper
• 700 ml boiling water (or until it reaches 1 cm above the rice)
• 20 g fresh coriander, chopped
• 1 tbsp Lurpak® Salted Modified Cultured Butter Spread with Rapeseed Oil
• empty unit fresh coriander leaves
• spring onions, sliced
• avocados, sliced
• empty unit pico de gallo
• empty unit sour cream
• empty unit guacamole
• empty unit salsa