Filippo Berio Roman Cheesecake
Discover the rich flavors of Filippo Berio's Roman Cheesecake, perfect for dessert enthusiasts. Enjoy a delightful blend of ingredients and traditional Italian craftsmanship.
Ingredients
- Filippo Berio Extra Light Olive Oil
- 1 batch Sweet Pastry Dough (click here for dough recipe)
- 1 lemon
- 1 pkg (6 oz) cream cheese, softened
- 3/4 cup icing sugar, divided
- 2 cups whole-milk ricotta cheese
- 4 eggs, separated
- Pinch of salt
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