Cider-Glazed Irish Pork Belly on the Arteflame Grill – Arteflame Outdoor Grills
Introduction Indulge in a mouthwatering Cider-Glazed Irish Pork Belly grilled to perfection on the Arteflame grill. This recipe gives you tender, juicy pork bel
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Ingredients
- Arteflame Grill
- 2 lbs Irish pork belly, skin scored
- 1 cup apple cider
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 2 tbsp butter
- 1 sprig rosemary (optional)
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