Vietnamese-Style Grilled Steak Salad | Town & Country Markets

Ingredients

• 1/3 cup fish sauce
• 1/4 cup sugar
• 1/4 cup fresh lime juice
• 2 tablespoons peeled, minced ginger
• 4 garlic cloves, minced
• 1 Thai red chili, seeded and minced
• 2 teaspoons soy sauce
• 1 teaspoon packed brown sugar
• 4 (6-8 ounce) steaks (your favorite cut)
• 1 medium head butter lettuce, washed and torn by hand
• 1 cup basil leaves, torn by hand
• 1/2 medium English cucumber, thinly sliced
• 12 cherry or grape tomatoes, halved
• 1 medium carrot, peeled, shredded
• 1 medium red onion, cut into 8 wedges, root end intact
• Vegetable oil
• Salt
• freshly ground black pepper