Artichoke Hearts in Lemon-Parsley Sauce

Name: Artichoke Hearts in Lemon-Parsley Sauce
Total time: 80 min
Ingredients: 8 small to medium artichokes, trimmed, or 15 to 20 thawed frozen artichoke hearts; 1⁄2 lemon; 1 Tbs. capers, preferably salt packed (optional); 4 to 5 Tbs. extra-virgin olive oil; 2 yellow onions, finely chopped; 4 to 5 garlic cloves, coarsely chopped; 3 Tbs. chopped fresh flat-leaf parsley; Salt; freshly ground pepper; 1 to 2 cups vegetable or chicken stock or low-sodium canned broth; 1/2 tsp. grated lemon zest (optional); Juice of 1 lemon; A few fresh basil or mint leaves, torn

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Artichoke Hearts in Lemon-Parsley Sauce Ingredients: - 8 small to medium artichokes, trimmed, or 15 to 20 thawed frozen artichoke hearts - 1⁄2 lemon - 1 Tbs.

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Ingredients

8 small to medium artichokes, trimmed, or 15 to<br> 20 thawed frozen artichoke hearts
1⁄2 lemon
1 Tbs. capers, preferably salt packed (optional)
4 to 5 Tbs. extra-virgin olive oil
2 yellow onions, finely chopped
4 to 5 garlic cloves, coarsely chopped
3 Tbs. chopped fresh flat-leaf parsley
Salt
freshly ground pepper
1 to 2 cups vegetable or chicken stock or<br> low-sodium canned broth
1/2 tsp. grated lemon zest (optional)
Juice of 1 lemon
A few fresh basil or mint leaves, torn