Braised Artichoke Hearts with Peas and Mint
Braised Artichoke Hearts with Peas and Mint You can make an impressive dish in minutes by using just the artichoke hearts.
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Cooking tools:
- Pressure cooker
- Stove
- Paring knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Slotted spoon
- Grater
- Spoon
Ingredients
- 1 lemon
- 4 large artichokes, each about 10 oz.
- 1 leek, white portion only
- 2 Tbs. olive oil
- 1/4 tsp. dried thyme leaves
- Kosher salt, to taste
- 1 cup low-sodium vegetable broth or water
- 1 cup fresh or frozen (not thawed) peas
- 1 Tbs. unsalted butter
- 2 Tbs. minced fresh mint, plus whole leaves for garnish
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