Pork & fennel burgers with fennel slaw recipe | Good Food
These light and zesty burgers are just the thing for an impromptu barbecue, from BBC Good Food magazine.
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Ingredients
- 8 good-quality pork sausages
- 1 tsp fennel seeds
- pinch dried chilli flakes
- zest and juice 1 lemon
- 2 tbsp reduced-fat mayonnaise
- ½ onion thinly sliced
- 1 bulb fennel thinly sliced
- 4 bread rolls, split in half
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