Thai Massaman Beef Curry
With Indian influences this beef and potato curry was probably introduced to Thailand by travellers. The recipe traditionally contains peanuts, which peanuts ca
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Cooking tools:
- Wok
- Kitchen scale
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Can opener
Ingredients
- 1kg beef (rump or topside) – thick slices 2cm x 3cm
- 2 tins (800ml) Mai Siam Coconut Milk
- 3 tbsp Mai Siam Massaman Paste
- 1/2 tsp Mai Siam Fish Sauce
- 30g palm sugar
- 3 tbsp raw peanuts (optional)
- 2 medium potatoes – cut into 4
- 10 -12 shallots
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