Ahi Tuna Poke Bowl – Marithyme Seafood

Ingredients

• 1 pound sushi-grade Ahi Tuna, cut into ¾-inch cubes
• 1/4 cup Soy Sauce
• 1 teaspoon Rice Vinegar
• 1/2 teaspoon Sesame Oil
• 3/4 teaspoon Red Pepper Flakes, crushed
• 1/3 cup Green Onions, thinly sliced
• 1/2 teaspoon Sesame Seeds (plus more for garnish)
• 2 cups Brown Rice or White Rice, cooked
• 2 cups Salad Greens