Ahi Tuna Poke Bowl with pickled cucumbers – Marithyme Seafood

Ingredients

• 1 Pound Ahi Tuna Steaks, cut into 3/4" cubes
• 1/4 cup Soy Sauce
• 1 teaspoon Rice Vinegar
• 1.5 teaspoon Sesame Oil
• 3/4 teaspoon Crushed Red Pepper Flake
• 1/3 cup Green Onion, Sliced
• 1/2 Teaspoon Sesame Seeds, plus more for garnish
• 3 Cups cooked Brown Rice
• 2 Avocados, sliced
• 2 large carrots, shredded
• 1 cup cooked Edamame For Pickles:
• 1/2 cup rice wine vinegar Kikkoman
• 1/2 cup water
• 1/3 cup sugar
• 1.5 teaspoons kosher salt
• 1/2 teaspoon red chili flakes, dried
• 1 English Cucumber, cut into ⅛-inch slices