Cheddar Fondue with Apple Slices
This spin on a retro classic makes a great party food or even dinner paired with some bread and veggies.
Keywords
- classic
- makes
- great
- party
- food
- dinner
- paired
- retro
- bread
- spin
- veggies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 cup apple cider
- 8 ozs cheddar cheese
- 8 ozs Monterey Jack cheese
- 2 tablespoons cornstarch
- 4 apples, peeled and sliced
- Freshly grated or ground nutmeg
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