SPAR - Recipe
Experience the taste of South Africa with our Sweet Corn bread recipe. Perfect as a side or on its own, spread with butter. Medium difficulty, ready in 40 minutes. Serves 4-6.
Ingredients
- 80g sugar
- 80g butter
- 2 eggs
- 2ml salt
- 2 cans SPAR Creamed Sweetcorn
- 1 cup cornmeal
- 1 cup cream
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