Stir Fried Rice Vermicelli with Beef
Chinese Stir Fried Rice Vermicelli with Beef is simple and easy to cook, by adding carrots, capsicums and onions. Try this recipe! Brought to you by Asian…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Stove
- Pot
- Colander
- Wok
- Cutting board
- Chef's knife
- Spoon
- Plate
Ingredients
- 120g dried rice vermicelli
- 2 tbsp oil
- 150g beef (sliced)
- 50g capsicums (shredded)
- 25g carrots (shredded)
- ½ red onion (sliced)
- 2 stalks spring onions (cut into 3cm lengths)
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 2 tsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tsp Lee Kum Kee Pure Sesame Oil
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