Ingredients
- Rice vermicelli 150 g
- Pumpkin 90 g [thinly sliced]
- Cabbage 75 g [shredded]
- Chinese mushrooms 3 pcs [soaked and shredded]
- Dried shrimps 2 tbsp [soaked]
- Green onions 3 pcs [sectioned]
- Eggs 2 pcs [beaten]
- Chinese parsley for topping
- Water ½ cup
- Lee Kum Kee Seasoned Soy Sauce for Seafood 2 tbsp.
- Lee Kum Kee Premium Oyster Sauce 2 tsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
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