Glazed saddle of lamb with chickpeas chocolate, black root vegetables and cream of tomato

Ingredients

• 250g chickpeas, cooked
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 tbsp medium hot curry powder
• 1 pinch of crushed chillies, cooked
• A little cilantro, chopped
• A little celery salt
• Cumin powder
• 1 egg yolk
• 1 egg
• 50g breadcrumbs
• A little flour sunflower oil
• 160g tomatoes
• 3 garlic cloves
• 80g pine nuts
• Salt and pepper
• A little olive oil
• 2 slices of toast
• 100g olive oil
• 300g of lamb saddle
• Butter
• 1 dl Jus
• Fenugreek
• Fresh herbs such as coriander, chervil, etc.
• A little lemon zest
• Curry powder
• Black salsify vegetables
• 8 pieces salsify a little cream
• Bouillon
• Salt, pepper, nutmeg