New York Strip Roast with Madeira Pan Sauce Recipe

Ingredients

• 1 teaspoon coarse kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ground allspice
• 1 3-to 4-pound New York strip roast, fat trimmed to 1/4 inch
• 1 tablespoon canola oil
• 2 medium shallots, minced
• 2/3 cup high-quality Madeira
• 2 cups low-salt chicken broth
• 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes and frozen