Arepa de Choclo - Chopped
Arepa de Choclo is a Colombian dish made with sweet corn, offering savory-sweet corn cakes suitable for any mealtime. Naturally gluten-free, they can be customized with various toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 4 ears fresh sweet corn kernels ground to a coarse paste
- 1 egg
- 1/2 cup cornmeal
- 1/2 cup milk
- 2 Tbsp butter softened
- 1/4 tsp salt
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