Sweetcorn Sunshine: Easy Arepas de Choclo
Whip up sweet & fluffy arepas de choclo, a South American delight! This easy recipe turns corn into delicious griddle cakes, perfect for breakfast or a snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 2 cups (340g) Fresh or Frozen Corn Kernels (thawed if frozen)
- 1/2 cup (120ml) Milk, full fat preferred
- 1/4 cup (50g) All-Purpose Flour or Gluten-Free All-Purpose Flour Blend
- 2 tablespoons (25g) Granulated Sugar
- 1/2 teaspoon Salt
- 2 tablespoons (30g) Unsalted Butter, melted, plus more for cooking
- Optional: 1/4 cup (25g) Queso Fresco, crumbled
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