Arepas de Choclo Pancake Recipe - Grit
Enjoy arepas de choclo pancakes, a unique twist on classic pancakes, perfect for lunch or dinner with family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Ingredients
- 1-1/4 cups corn kernels, fresh or frozen, cooked
- 1 cup low-fat milk
- 1 tablespoon unsalted butter
- 7 ounces store-bought polenta
- 1 teaspoon superfine sugar
- 1 cup mozzarella, grated
- small bunch of cilantro, chopped
- 1/2 green chile, seeded and finely chopped
- butter or oil, for cooking
- 1 x 14-ounce can black beans, drained
- 1 teaspoon paprika
- 1 garlic clove, crushed
- 1 tablespoon avocado oil or olive oil
- 2/3 cup sour cream
- 3 tablespoons chopped cilantro
- 14 ounces tomatoes, chopped
- 2 avocados, chopped
- 1 mango, chopped
- 1 green chile, seeded and chopped
- zest and juice of 1 lime
- 8 radishes, finely sliced
- a small bunch of cilantro, chopped
- 2 tablespoons olive oil
- sea salt and freshly ground pepper
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