Arepas de Choclo Pancake Recipe - Grit

Arepas de Choclo Pancake Recipe - Grit

www.grit.com

Enjoy arepas de choclo pancakes, a unique twist on classic pancakes, perfect for lunch or dinner with family.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.

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Ingredients

  • 1-1/4 cups corn kernels, fresh or frozen, cooked
  • 1 cup low-fat milk
  • 1 tablespoon unsalted butter
  • 7 ounces store-bought polenta
  • 1 teaspoon superfine sugar
  • 1 cup mozzarella, grated
  • small bunch of cilantro, chopped
  • 1/2 green chile, seeded and finely chopped
  • butter or oil, for cooking
  • 1 x 14-ounce can black beans, drained
  • 1 teaspoon paprika
  • 1 garlic clove, crushed
  • 1 tablespoon avocado oil or olive oil
  • 2/3 cup sour cream
  • 3 tablespoons chopped cilantro
  • 14 ounces tomatoes, chopped
  • 2 avocados, chopped
  • 1 mango, chopped
  • 1 green chile, seeded and chopped
  • zest and juice of 1 lime
  • 8 radishes, finely sliced
  • a small bunch of cilantro, chopped
  • 2 tablespoons olive oil
  • sea salt and freshly ground pepper

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