Open Face Tomato Basil Sandwiches Recipe
I'm really looking forward to trying this recipe soon! From Vegetarian Times and recipe by Kathy Farrell-Kingsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Garlic press
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Spatula
- Grater
Ingredients
- 1 1/2 cups fresh basil leaves, packed
- 1 1/2 tablespoons parmesan cheese, grated
- 1 1/2 tablespoons olive oil
- 1 garlic clove, minced (about 1 tsp)
- 3 tablespoons nonfat plain Greek yogurt
- 4 English muffins, split
- 1 large tomatoes, ripe and thinly sliced
- salt, to taste
- pepper, to taste
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