Easy Open-Faced Tomato Sandwich - alive magazine
Juicy heirloom tomatoes shine on a base of tangy green onion cream cheese, creating a wholesome toast that’s flavourful and packed with nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Microplane
- Pepper mill
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toaster
- Spoon
- Plate
Ingredients
- 1 cup (250 mL) full-fat Greek yogurt
- 1 Tbsp (15 mL) lemon juice
- 1/2 tsp sea salt
- 1/4 cup (60 mL) finely chopped green onions (both white and green parts)
- 4 thick slices artisanal sourdough bread
- 4 medium heirloom tomatoes, sliced
- 1 Tbsp (15 mL) extra-virgin olive oil
- Lemon zest, for topping
- Salt
- freshly cracked black pepper
- Fresh basil leaves, optional
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