Curried chicken salad
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Ingredients
- 4 tbsp low-fat quark
- 1 mangoes
- 2 sprigs peppermint
- 2 tbsp mayonnaise
- 2 chicken breasts
- 2 tbsp white wine vinegar
- 2 tbsp sunflower oil
- 1 litre chicken bouillon
- 1 ½ tbsp curry powder
- salt to taste
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