Rendang Shepherd Pie - Giant Malaysia
Indulge in the rich flavors of Rendang Shepherd Pie - a Malaysian culinary masterpiece with tender beef simmered in a spicy coconut curry sauce, topped with mashed potatoes and baked to perfection....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giant.com.my.
Ingredients
- 1kg Boneless beef (bottom or top round, flank, ribeye or sirloin steak)
- 4pcs Large red onion, blend
- 5pcs Garlic cloves, blend
- 3 stalks Lemongrass, blend
- 1 inch Ginger, blend
- 1 inch Live turmeric (kunyit hidup), blend
- 1pc Galangal (lengkuas), blend
- 5pcs Kaffir lime leaves (daun limau purut), sliced
- 2 Tbsp Chili boh
- 1 Handful Kerisik kelapa
- 500ml Fresh coconut milk (santan)
- 2pcs Turmeric leaves (daun kunyit), thinly sliced
- 2pcs Kaffir lime leaves, thinly sliced
- 3 Tbsp Salt
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