Chicken Rendang Shepherd Pie with Cheese - The Laughing Cow

Name: Chicken Rendang Shepherd Pie with Cheese - The Laughing Cow
Ingredients: 10g of ginger; 20g of garlic; 20g of shallots; 2 stalks of lemongrass, smashed; 3 large chillies, deseeded; 10g of galangal; 5g of fresh turmeric; 1 pinch of nutmeg powder; 1 pinch of coriander powder; 5 pieces of The Laughing Cow Original Cheese Spread; 3 large Idaho potatoes, peeled and quartered; 30g of butter, softened; 20g of fresh milk; 1 bunch of coriander leaves; 3 boneless chicken thighs; 5g of turmeric powder; 5g of fine salt; 5g of white pepper powder; 30ml of cooking oil; 250ml of coconut cream; 300ml of chicken stock; 1 pinch of salt and white pepper powder; 7 kaffir lime leaves

thelaughingcow-sea.com

East meets West in this comforting dish fit for any seasons!

View full recipe on thelaughingcow-sea.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelaughingcow-sea.com.

Share this recipe: