Recipes | Rendang Shepherd's Pie - NTUC FairPrice

Ingredients

• 750g Beef, minced
• 1 Carrot, cubed
• 1 Lemongrass, cut into 4 inches and pounded
• 1 Turmeric leaf*
• 1 Cinnamon stick, 2-inches
• 3 Cloves
• 3 Star anise
• 3 Cardamom pods*
• 6 Kaffir lime leaves, finely sliced*
• 1 cup Thick coconut milk
• 1 cup Water
• 1 tbsp Palm sugar
• 5 tbsp Cooking oil
• 6 tbsp Kerisik (toasted coconut)*^
• Salt to taste
• Tamarind liquid^
• 1 inch Galangal
• 1 inch Ginger
• 3 Lemongrass, white part only
• 5 Shallots
• 5 Cloves garlic
• 12 Dried chillies, soaked in warm water and deseeded
• 900g Potatoes, skins removed
• 85g Butter
• 1 ½ tsp Salt
• 3 tbsp Thickened cream