Peruvian Quinoa Soup - Peimco
Experience the flavors of Peru with our Quinoa Soup, a hearty side dish packed with vegetables and spices. Perfect for warming up on a cold day. Serve it hot and garnish with fresh herbs. Enjoy!
Ingredients
- 3 ounces Inca’s Food Quinoa
- 1 large carrot
- 1 large leek
- 2 celery stalks
- 1/4 medium white cabbage
- 4-5 cups water or chicken stock
- 1 teaspoon garlic minced (Substitute with Inca’s Food Garlic Paste)
- Salt, black pepper, and cumin to taste
- Fresh cilantro or celery leaves chopped (optional, for decoration)
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