Miso ramen - Good Food Middle East

Name: Miso ramen - Good Food Middle East
Ingredients: 5 tbsp miso paste; 2 tbsp soy sauce; 2½ cm piece ginger, grated; 12 shiitake mushrooms; 225g smoked tofu, cut into 4 slices; 2 tbsp liquid aminos or tamari; 250g soba noodles; 16 ears baby corn; 1 tbsp vegetable oil; 8 baby pak choi; 200g ready-to-eat beansprouts (if they’re not labelled ready-to-eat, cook thoroughly until steaming hot throughout); 2 red chillies, finely sliced on an angle; 2 spring onions, finely sliced on an angle; 4 tbsp crispy seaweed; 2 tbsp black sesame seeds; 1 tbsp sesame oil, to finish

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Explore miso ramen recipes from Good Food Middle East, perfect for comforting meals with five ingredients or less.

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Ingredients

5 tbsp miso paste
2 tbsp soy sauce
2½ cm piece ginger, grated
12 shiitake mushrooms
225g smoked tofu, cut into 4 slices
2 tbsp liquid aminos or tamari
250g soba noodles
16 ears baby corn
1 tbsp vegetable oil
8 baby pak choi
200g ready-to-eat beansprouts (if they’re not labelled ready-to-eat, cook thoroughly until steaming hot throughout)
2 red chillies, finely sliced on an angle
2 spring onions, finely sliced on an angle
4 tbsp crispy seaweed
2 tbsp black sesame seeds
1 tbsp sesame oil, to finish