She Crab Soup - Chef Swap at The Beach

Ingredients

• 2 large Onions finely diced or pureed in a food processor
• 1 cup Clarified butter
• 2 cups All-purpose flour
• 2.5 quarts Half & Half
• 1 quart Heavy Cream
• 1 1/2 teaspoons Mace
• 1 cup Good Quality Sherry, such as Dry Sack
• 1 pound Fresh Atlantic blue crab meat, well picked of any shell
• To Taste Salt & pepper