She-Crab Soup | Lucky 32 Southern Kitchen

Ingredients

• 5 cups Whole Milk – (warm)
• 1 tbsp Butter
• ¾ cups finely minced Celery
• 2/3 cups Leeks
• 1 Pt Heavy Whipping Cream
• ½ tsp Nutmeg
• ¼ tsp White Ground Pepper
• ½ tsp Cayenne Pepper
• ½ tsp Worcestershire Sauce
• 1 tsp Dry Cooking Sherry
• 1.5 oz Crab Base **
• 1/2 cup Liquid Roux (to thicken) *
• ¾+ lb Claw Crab Meat
• 3 oz Crab Roe